"A few steps from Aligre Market, the stylish dark blue façade hides a vintage interior dotted with Art deco details. It is now the haunt of a talented couple, Frédéric Lorimier in the kitchen and Camille Gouyer in the dining room. Inspired by his background of excellence (in particular with Arnaud Donckele in Saint Tropez), the chef meticulously, almost surgically crafts dishes using seasonal produce, thanks to flawless technique and exquisitely aromatic sauces: roast langoustines, almost scorched baby broccoli and a gutsy jus or veal sweetbread with confit of shallots and lemon-flavoured jus." - Michelin Inspector
