"A simple Galician taberna on two floors with an unapologetic focus on authenticity. The cuisine here is based around carefully selected ingredients that are used to create traditional home-style cuisine of the type that Galicians would prepare and savour on days when they are nostalgic for their homeland. Specialities include the Tortilla de Betanzos (an omelette which is less cooked on the inside), the exquisite Empanadas Gallegas (the ingredients for which change daily), Cañón de Sanchón (delicious roasted veal), and the creamy Tarta de Queso cheesecake. Seafood takes centre stage here on Thursdays!" - Michelin Inspector
