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"Tucked in an easy-to-miss Mid-City cottage, I found an elegant oasis with a sleek dining room of wood floors, dark green walls and gold tones, where Chef Sue Zemanick serves a tightly edited, seafood-forward menu that blends local flavors with French technique—highlights include two perfectly seared scallops in a Thai chile-lime butter with watermelon radish, tilefish on Swiss chard with sweet potatoes and beach mushrooms in a beurre blanc, and a warm peach cake with vanilla yogurt sauce to finish." - The MICHELIN Guide