"Fans of barbecue line up everyday for a taste of the mouthwatering wood-smoked meats from the co-founder and pitmaster of Bib Gourmand Federalist Pig. With Honeymoon Chicken (another Bib Gourmand), Sonderman is hoping to do the same, except this time, you guessed it, with chicken. And with items like the chicken sandwich (which could be made with waffles) and the “fancy fried chicken” (brined for 24 hours and then fried), that surely won’t be hard." - Kevin Chau
