Casa Maria Luigia

Traditional Pugliese cuisine, antipasti buffet, homemade pasta, BBQ

Breton produce with Mediterranean flourish, warm decor

Pavarotti's house museum: costumes, photos, mementos

Parmigiano Reggiano, ricotta, butter, and charcuterie tastings

Manor house hotel with garden, free breakfast, and spa tubs

Oldest balsamic vinegar producer offering tours and tastings

Artfully plated meat & fish dishes, tasting menus

Historic hotel with garden courtyard, upscale restaurant, and lounge

Iconic cars, racing history, and trophies from Ferrari's legacy

Hand-made tortellini, gnocchi fritti, steak in balsamic