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"Set high on the sixth floor of its hotel in an orangery-like space with a vast terrace, this dining room serves unique views of Warsaw’s city centre—from neoclassicist gallery domes and stone façades to mirror-clad skyscrapers. On sunny days I lunch or dine in the open air on the shaded terrace; when temperatures drop, panoramic windows keep the skyline in view. Chef Dariusz Barański showcases quality produce with Polish and Mediterranean inspirations, and the short, seasonal menu evolves regularly with dishes like hamachi crudo with apricots and pickled blackcurrant leaves or zucchini blossom and goat’s cheese tempura—plenty of reason to return time and again." - Le Guide MICHELIN