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Vezené Athens
Restaurant · Pagkpati ·
Vezené Athens
Restaurant · Pagkpati ·
@michelinguide
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Athens : five dishes that particularly impressed our inspectors !
"From time to time, the team at Vezené conjures a dessert that isn’t on the à la carte, like its original take on bougatsa—a typical Greek pastry—deconstructed into a profiterole filled with patisserie cream and a red berry chutney. A dash of cream and a sprinkling of cinnamon crown it, while crispy, crumbly sheets of filo pastry create a millefeuille effect before a final dusting of icing sugar. A traditional dessert given a thoroughly modern makeover." - The MICHELIN Guide
