The Best Value-for-Money Restaurants in Rio de Janeiro

"Inspired by the culinary traditions of Northern Italy, known for its artisanal pasta, this restaurant run by siblings Ana and João Carlos Aleixo has been a staple in the Rio de Janeiro scene for nearly three decades. Situated between Ipanema and Leblon, the establishment was one of the pioneers of fine Italian cuisine in Rio and continues to uphold its commitment to “fatto a mano,” or handmade: pasta, pizzas, sauces, breads, and desserts are prepared daily and completed only upon order. The result is a kitchen that blends expert technique with authenticity, embracing the hallmarks of Italian trattorias, always at inviting prices. With dishes like mozzarella-stuffed zucchini flowers or anchovies over garganelli with lamb ragù, Artigiano maintains the enduring consistency that has defined its legacy." - Guia MICHELIN