3 Great Gastropubs in San Francisco
"The restaurant has quickly become a see-and-be-seen haunt of the tech oligarchy (complete with a private club). However, the food is spot-on and homey, as seen in the corned beef-and-potato hash topped with a gently poached egg. Though reservations are a must, its location in the Hotel Zetta means service runs from morning to night, giving diners plenty of options." - The MICHELIN Guide
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