Tin Building by Jean-Georges

Market · Financial District

29

@michelinguide

13 of the Best MICHELIN Approved Sweets to Try in December

"Just over a year ago, one of New York’s most acclaimed chefs, Jean-Georges Vongerichten of iconic French dine dining boîte Jean-Georges, opened a lusty gourmet market at the Seaport. Now, his team there is working on holiday confections, including two types of chocolate bark ($50)." - Kat Odell

https://guide.michelin.com/us/en/article/dining-out/michelin-guide-best-holiday-sweets-desserts

96 South St, New York, NY 10038 Get directions

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@tinbuilding

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