Terroir
"Situated in a charming square with an old fountain, this 16C building boasts original brick walls and a rustic, romantic ambience – the intimate dining room is on the first floor, where there is even a small table on the balcony (make sure you book this in advance). The cuisine focuses on local and Mediterranean ingredients and includes highlights such as ricotta gnocchi with a Maltese sausage ragù, while the wine list also features a few international labels." - Michelin Inspector
