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Clover Grill
Restaurant · Des Halles ·
@michelinguide
48,380 Postcards · 8,030 Cities
"Mouthwatering dry - aged meats – Baltic black beef, Bavarian beef, Blonde d'Aquitaine, Black Angus – take pride of place in the window, drawing in diners keen to try them for themselves. From the starters to the desserts, everything is cooked over coals or roasted on a spit, giving the dining experience its own particular flavour. A great success." - Michelin Inspector
