Clover Grill
Restaurant · Des Halles ·

Clover Grill

Restaurant · Des Halles ·

Ember-cooked & grilled meats, classic cocktails, and divine churros

steak
beef
friendly service
great food
wine list
excellent food
churros
bone marrow
Clover Grill by null
Clover Grill by Nicolas Lobbestael
Clover Grill by Nicolas Lobbestael
Clover Grill by null
Clover Grill by null
Clover Grill by null
Clover Grill by null
Clover Grill by null
Clover Grill by null
Clover Grill by null
Clover Grill by null
Clover Grill by null
Clover Grill by null
Clover Grill by null
Clover Grill by null
Clover Grill by null
Clover Grill by null
Clover Grill by null
Clover Grill by null
Clover Grill by null
Clover Grill by null
Clover Grill by null
Clover Grill by null
Clover Grill by null
Clover Grill by null
Clover Grill by null
Clover Grill by null
Clover Grill by null
Clover Grill by null
Clover Grill by null
Clover Grill by null
Clover Grill by null
Clover Grill by null
Clover Grill by null
Clover Grill by null
Clover Grill by null
Clover Grill by null
Clover Grill by null
Clover Grill by null
Clover Grill by null
Clover Grill by null
Clover Grill by null
Clover Grill by null
Clover Grill by null
Clover Grill by null
Clover Grill by null
Clover Grill by null

Information

6 Rue Bailleul, 75001 Paris, France Get directions

€100+

See Menu
Reservations required
Restroom
Popular for lunch
Popular for dinner
Cozy

Information

Static Map

6 Rue Bailleul, 75001 Paris, France Get directions

+33 1 40 41 59 59
xn--jeanfranoispiege-jpb.com
@clovergrillparis

€100+ · Menu

Features

•Reservations required
•Restroom
•Popular for lunch
•Popular for dinner
•Cozy
•Dressy
•Romantic
•Trendy

Last updated

Jan 7, 2026

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@michelinguide
48,244 Postcards · 8,023 Cities

"Mouthwatering dry - aged meats – Baltic black beef, Bavarian beef, Blonde d'Aquitaine, Black Angus – take pride of place in the window, drawing in diners keen to try them for themselves. From the starters to the desserts, everything is cooked over coals or roasted on a spit, giving the dining experience its own particular flavour. A great success." - Michelin Inspector

https://guide.michelin.com/en/ile-de-france/paris/restaurant/clover-grill
Clover Grill
@cntraveler
42,174 Postcards · 5,652 Cities

The 29 Best Restaurants in Paris

"A modern French steakhouse that’s as well suited for a business lunch as for a lengthy meal among friends, Clover Grill, from award-winning chef Jean-François Piège, is an elegant spot popular among the fashion and media crowd. The chef found a location with a big enough space to fit a custom meat cabinet as well as two dining rooms. Beef is the obvious star of the show here—filet, prime rib, or as a burger—but don’t overlook the elevated starters, such as tomato tartare with basil and straciatella, or a gravlax of wild sea bass with lemon and dill. There’s divine braised shrimp and local fish, served with a choice of sauces. Go light or go all in, but whatever you do order the churros for dessert, which you’ll dream about long after you’ve left the restaurant." - Lindsey Tramuta, Sara Lieberman

https://www.cntraveler.com/gallery/best-restaurants-in-paris
Nicolas Lobbestael
Clover Grill
@eater
391,575 Postcards · 10,993 Cities

Donald Link’s Chemin à la Mer Opens in the Four Seasons Hotel New Orleans | Eater New Orleans

"For steak inspiration I looked to the Clover Grill in Paris from chef Jean Francoise Piege, which Link describes as a great French restaurant with a few amazing steaks and that served as a model for Chemin’s beef offerings." - Beth D’Addono

https://nola.eater.com/2021/12/1/22807933/chemin-a-la-mer-opens-four-seasons-new-orleans-donald-link
Clover Grill
@postcardnews
21,990 Postcards · 1,935 Cities

This Moroccan Restaurant Officially Serves the Best Steak in the World, According to Time Out

Serving a Black Baltic rib-eye that helps round out Time Out’s global top five, this Paris restaurant is singled out as a place meat enthusiasts might plan travel around, even though the write-up emphasises its top-five status more than detailed description of the steak itself. - Ellie Walker-Arnott

https://www.timeout.com/news/this-steak-has-just-been-crowned-the-best-in-the-world-by-time-out-120224
Clover Grill

Irina S.

Google
This place feels much more suited for tourists and a one-time visit. The staff are genuinely friendly and helpful, which is the highlight of the experience. However, for a restaurant that specialises in meat, we expected far more in terms of flavour and execution. The wine list is acceptable, but nothing particularly memorable. What truly ruined the evening were the tables — they are placed incredibly close to one another, making it impossible to sit comfortably or have a proper conversation. It’s disappointing that we couldn’t enjoy the evening the way we had hoped.

Laurent M.

Google
A wonderful dinner at Clover Grill, deservedly part of the World’s 101 Best Steakhouses. I started with the Terrine de foie gras de canard des Landes grillé, which was rich, smooth, and beautifully prepared. For the main course, the Filet de bœuf with sauce Béarnaise was perfectly cooked and full of flavor, accompanied by crispy pommes allumettes and épinards au beurre noisette… classic sides done just right. To finish, the Ananas à la broche Vanille Piment with citronnelle ice cream was both refreshing and surprising, a perfect ending to the meal. Lovely dinner, friendly service, and an atmosphere that makes you want to return. A great Paris address for steak lovers.

Colin T.

Google
Very solid dining experience. Having said that, the steak was good but not superb. For the price, I have had better steak. But..the food was good. The appetizer, sides and dessert were all top notch. The service was great. And it's a comfortable place to have dinner. The price it just a little much for what you get.

Jarett L.

Google
Be very very careful when ordering your cut of meat. I would highly suggest asking how many grams the total piece of meat is (with the bone in), and then do the math. Unfortunately I learned the hard way. The creekstone prime angus came out to 289 euro / $340 USD. When the bill came my jaw was suddenly on the floor. If you have been to the top steakhouses across the country in the US, you will never find piece of meat with that price tag for the amount given. The picture of the meat below was $340, and therefore I got taken to the cleaners, so I am trying to prevent this from happening to anyone else. The food was great, but please do the math before ordering…

Casper van D.

Google
Clover Grill is a restaurant in Paris that specializes in grilled meat. The place has a colorful wall with paintings and an open kitchen at the back. There is also a large aging cabinet with different cuts of meat, which are aging. The wine list is extensive and offers a variety of choices. I ordered the bavette as the main course, which came with a small portion of bearnaise sauce that I had to share. The meat was tender and juicy. The price was quite high for what I got, and I did not feel very impressed by the experience. The service was friendly and welcoming, though.

A G.

Google
What a gem . The dinner we enjoyed in Clover Grill was one of the most enjoyable meals we had in Paris . The starter was a bang up Bone Marrow served with warm delicious bread . We followed it with a steak for two that was cooked to perfection, both of us are fanatical about steaks , it couldn’t have been better. Cocktails were excellent as well . Our next trip to Paris will definitely include a meal at Clover Grill . Staff is friendly and welcoming.

Jacqueline S.

Google
The churros for dessert were perfection. The steak and burgers were very memorable.

Jim Ö.

Google
Having read multiple reviews of this place i had high expectations for this restaurant. When we first came in everything went great and the service was helpfull and we felt like we were noticed properly. But after the place got more customers everything changed. The room where we sat got really really loud and i have to say they were short staffed. Overall the food was good. Chefs were great and their open kitchen and the steak cabinets look great. They made the beef just to the temperature i asked and startes and sides worked aswell. I have mixed feelings because at the beginning everything was spot on but then it kind of fell apart. So in short if you want nice steak/beef this is propably place for you if you can tolerate bit of waiting and dont mind kind of high prices.
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Edmond T.

Yelp
Clover Grill is a local spot by Jean-François Piège who owns several other restaurants including the Michelin-starred Grand Restaurant. The vibe here is chill and casual: a classic bistro focusing on its beef: French cuts from the Aquitaine and premium meats from Metzger butcher's shop: Angus flank steak from Kansas and the Polish Noire de Baltique strip loin steaks. The dining room is intimate and to the left, a bar room with marble bar, plush leather banquettes, and a honeycomb tiled floor. We shared the salad, for the steak we asked for a smaller bone in cut from Normandy to share. The price is by kilo and worked out to be about 100 Euro for the steak it was perfectly grilled to medium rare with amazing flavor. The pepper sauce was amazing and went well with the steak. Great wine list, good service, good crowd!
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Stephane M.

Yelp
hard to say anything i had an amazing experience 3 years ago and wanted to go back , witch i did last month. I would say overrated ‍ but i'm not giving up and will give it an other chance

Kathryn W.

Yelp
Excellent food, ambiance, and service. It was a small place and you probably need a res, but I was flying solo and lucked into the only spot at the bar. So happy I did.
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Candace L.

Yelp
Just don't do it -- awful service, food is not good and def not worth the money. Go anywhere else.
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Soroosh A.

Yelp
I spent $90 on probably one of the worst cuts of steaks I've ever had. Instead of trying to fix the situation the waiter tried to say it's the type of steak I got. I eat a lot of steak and know my cuts of meat. I've had rib eye a billion times and this steak was inedible. Never coming back.
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Jeffrey C.

Yelp
If you like beef.....and happen to be in Paris, then this is the place! Prepared to perfection in this quaint friendly restaurant. Try the comme une pizza, what a treat, like nothing else! The beef is truly wonderful and again prepared to perfection. The wine list is extensive and comprehensive. The roasted pineapple was out of this world, definitely a must!
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Alex B.

Yelp
Disappointed by this spot. Restaurant was empty. Foie gras was super cold meaning really hard and tasteless. We asked for the meat to be cooked black and blue. Obviously this steakhouse has no idea what it means because our steak came in cold and definitely not seared! The meat was still good and definitely great quality despite the big chunks of fat. Side were ok. Nothing outstanding. Wine menu is more than basic.
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Mani B.

Yelp
Awesome cote de boeuf!great piece of meat! as smooth as silk and flavorful! The mashed potato was buttery and tasted great food-wise it was great but service was not as good as food. they only had french menu and had hard time to explain.
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Dalal A.

Yelp
Nice restaurant hidden in a side street. We booked in advance and arrived 15 minutes late but we're seated right away. Their service is 5 star. Their filet steak is amazing. The fish and lobster were not good at all, I wouldn't recommend to try them. The starters we tried were "comme une pizza" and celery with truffle cream, both were very nice. I'd return for the steak.
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J Y.

Yelp
Well I heard about this place from my friend and decided to have my lunch here today without having a reservation. I got seated at the bar counter right away which was ok. Steak was good but not impressive. I do not recommend this restaurant if you're from the US. We have a way better top quality steakhouses anyway. My main problem today was the service. Since I sat they never explained the menu, which was in French. After order no one bothered to check if my steak was ok or I needed anything. I was completely and totally unattended until I finished my main, and asked for a hefty bill. I felt i was badly abandoned. BTW it was not the case for the people sitting on the tables. They seemed to get appropriate level of attention and service. Then why it happened just to me? Is it because I didn't book and sat alone at the counter? Then Mr and Mrs Clover, please don't just accept "walk in" customers or warn them they will not get the proper service, which they deserve!!! I thought I would try their good looking desserts but after seeing them treat me like a cash machine I decided not to waste my time and money any more at this place.
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Nastasia Y.

Yelp
The ambiance, the service, the bar, the drinks, the location: all PERFECT! My experience dining at Clover Grill has been my favorite in Paris yet! It's also the rotisserie chicken was delicious and tender and the steak was cooked to perfection. A great place for small groups and dates too!
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Jesse E.

Yelp
LOVED this place - steak was incredible, service was divine. Can't wait to return to this gem.

Laura B.

Yelp
I have to say, the food was truly flawless but the service was both puzzling and horrible. The waitress refused to bring small plates for sharing. Requests had to be made multiple times. No one checked on the food. I had to get up and ask for multiple items and for our plates to be cleared. We were told to order sides our meal already came with. Instead of re-pouring the wine, we were presented with the rest of the bottle after the main course. Everything was excellent and delicious but the experience was horrible. Five star food, zero star experience.

Rehab A.

Yelp
The food was good! The manager was extremely rude, we came at 7 with no reservation, our hotel recommended it for us. The restaurant had only 2 tables filled. We waited to be seated but no one helped while they saw us, and one of the waiters welcomed us so we though that we can seat ourselves. When we did, the manager came shouting at us,gave us a lecture with a very sharp tone to wait to be seated and we should know that this is how it works in paris! I was so shocked and I asked him to speak slowly and I explained what happened, he was still insisting that it is our fault, and that this is how it is in this country. He was rude and racist. I asked for the owner number and no one helped with that too ! If you want to waist your positive energy and run your day, visit this racist restaurant.