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Restaurants Carry Türkiye's Heritage Grapes to The Future
"Since its foundation in 2005, Mikla has been a pioneer in guiding and leading restaurants in Türkiye with its wine menu. Mikla's Management Consultant and Wine Coordinator, Sabiha Apaydın Gönenli, has been making a difference with Mikla's wine menu from the first day on. Following changes made in 2012 with the transition to the New Anatolian Cuisine, Mikla sets an example as a restaurant where Turkish wines find the widest place, constantly opening space for local producers. Mikla's wine menu includes over 400 items, having nearly 290 local wines, of which around 110 are made from local grapes. The restaurant encourages small local producers by featuring them in its visionary wine list." - MICHELIN Guide
