The MICHELIN Guide's Favorite Restaurants in New Orleans

"I found a Two MICHELIN Star restaurant where Chef E.J. Lagasse—at just 22 years old, the youngest chef to earn that honor—now leads a kitchen that brings contemporary refinement and vibrant originality to a long-celebrated Creole tradition. BBQ shrimp tarts, deep-flavored gumbo and superb, golden-brown cornbread paired with French butter feel both familiar and new, with cooking that bursts with personality and never sacrifices flavor. The dining room is generously spaced with plush banquettes and direct, unobstructed views into a gleaming kitchen fronted by floor-to-ceiling glass, while a superb service team tends to every detail with warmth and generosity." - The MICHELIN Guide