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"For a brilliant duo, I’d say Virtus. Frédéric Lorimier worked alongside me for nine years. At Virtus, every pot, every pairing is like a gentle note that stirs deep emotion in me. Proceedings are skilfully orchestrated by Camille Gouyer on the restaurant floor. Both of them, of course, hold a very special place in my heart. It’s like being with family here." - The MICHELIN Guide