"Virtus, which is within spitting distance of the Marché d’Aligre, is run by two of Arnaud Donckele’s team from the days of La Vague d’Or (the Three MICHELIN Star restaurant in Cheval Blanc Saint-Tropez) – Chef Frédéric Lorimier and restaurant manager Camille Gouyer. The restaurant enjoys an elegant and convivial atmosphere, with dishes that focus on the seasons and ingredients cooked to perfection." - The MICHELIN Guide