"Chef Jeremy Fox's homespun delight serves up square meals with satisfying swerves. Juicy grilled chicken takes a tropical turn with a mango-pineapple chimichurri; while jiggly Jell-O pie makes a comeback, infused here with strawberry, hibiscus, and garnished with candied rose petals. A thoughtful kids’ menu keeps tots happy, allowing the grown-ups to luxuriate in hand-picked wines that go with each special." - The MICHELIN Guide