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Alter Ego

Italian restaurant · Chiyoda ·

Alter Ego

Italian restaurant · Chiyoda ·
@michelinguide
48,380 Postcards · 8,028 Cities

"ALTER EGO is the Tokyo outpost of Yoji Tokuyoshi, who runs the main location in Milan. The walls are the same shade of green as the original, and the concept is ‘Italian food with Japanese ingredients’. Examples of their approach include frit of shiitake mushrooms coated with salted and dried grey mullet roe, and bamboo shoots brushed with fish sauce and grilled. Ingredients such as firefly squid, sakura shrimp and Yezo deer are paired with either handmade or dried pasta, depending on the texture desired." - Michelin Inspector

https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/alter-ego

Information

High-concept Italian bites with Japanese ingredients, wine pairing

wagyu
wine pairing
italian ingredients
sommelier
omakase
modern decoration
fusion cuisine
shiitake mushrooms
Google Rating
4.5 (137)
Yelp Rating
5.0
Featured on Michelin
Featured in
Featured in Conde Nast Traveler
Featured in

2 Chome-2-32 Kanda Jinbocho, Chiyoda City, Tokyo 101-0051, Japan Get directions

¥10,000+

Reserve a table
Reservations required
Restroom
Popular for lunch
Popular for dinner
Cozy
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Information

High-concept Italian bites with Japanese ingredients, wine pairing

wagyu
wine pairing
italian ingredients
sommelier
omakase
modern decoration
fusion cuisine
shiitake mushrooms
Google Rating
4.5 (137)
Yelp Rating
5.0
Featured on Michelin
Featured in
Featured in Conde Nast Traveler
Featured in

2 Chome-2-32 Kanda Jinbocho, Chiyoda City, Tokyo 101-0051, Japan Get directions

¥10,000+

Reserve a table
Reservations required
Restroom
Popular for lunch
Popular for dinner
Cozy
Alter Ego by null
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