ALTER EGO shared by @michelinguide on Postcard

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Alter Ego

Italian restaurant · Chiyoda ·

48,380 Postcards · 8,030 Cities

"ALTER EGO is the Tokyo outpost of Yoji Tokuyoshi, who runs the main location in Milan. The walls are the same shade of green as the original, and the concept is ‘Italian food with Japanese ingredients’. Examples of their approach include frit of shiitake mushrooms coated with salted and dried grey mullet roe, and bamboo shoots brushed with fish sauce and grilled. Ingredients such as firefly squid, sakura shrimp and Yezo deer are paired with either handmade or dried pasta, depending on the texture desired." - Michelin Inspector

https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/alter-ego

Information

High-concept Italian bites with Japanese ingredients, wine pairing

wagyu

wine pairing

sommelier

omakase

italian cuisine

japanese ingredients

friendly staff

private room

Featured on Michelin

Featured in Conde Nast Traveler

2 Chome-2-32 Kanda Jinbocho, Chiyoda City, Tokyo 101-0051, Japan Get directions

¥10,000+

Reserve a table

Reservations required

Restroom

Popular for lunch

Popular for dinner

Cozy

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See full details

2

Information

High-concept Italian bites with Japanese ingredients, wine pairing

wagyu

wine pairing

sommelier

omakase

italian cuisine

japanese ingredients

friendly staff

private room

Featured on Michelin

Featured in Conde Nast Traveler

2 Chome-2-32 Kanda Jinbocho, Chiyoda City, Tokyo 101-0051, Japan Get directions

¥10,000+

Reserve a table

Reservations required

Restroom

Popular for lunch

Popular for dinner

Cozy

Alter Ego by null

Alter Ego by null

Alter Ego by null

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See full details

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