L'Épicurien
"This sweet old house in the heart of Périgueux is a charming backdrop for Gilles Labbé's assuredly epicurean cooking. It is evident that careful work goes into the precisely cooked dishes in which vegetables are the main source of inspiration. The menu features quality Aubrac and Salers meats matured for six weeks on site. A master class in combining finesse and delicious food." - Michelin Inspector
