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"Suki is a return to the artisanal method where Chef/owner Kelly Cho transforms a rich selection of fresh spices and other ingredients into a thick and pungent sauce served alongside a mound of white rice." - The MICHELIN Guide
Japanese curry made from scratch, with yaki curry & pork katsu
208 E 50th St, New York, NY 10022 Get directions
$20–30
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Artisanal granola, handmade in Brooklyn with unique flavors and textures
2 Postcards
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Premium AYCE Wagyu & seafood hot pot and BBQ
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Italian specialties like lobster pasta, grilled fish, great cheesecake
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Wood-fired pizzas, hot clams, cold beer, and ice cream sundaes
17 Postcards
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Local goods from NYC-area makers: gifts, snacks, home
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Sizzling street-style skewers, stir-fries, and Chinese BBQ.