Traditional Shunde dishes, dim sum, crispy chicken, shrimp toast, soup

Imaginative vegetarian plates in a chic greenhouse-meets-garage setting

Spacious rooms with harbor/mountain views, free Wi-Fi, Bose sound

Soy-focused HK restaurant, French x Chinese roots, texture-driven

Japanese-Argentinian fusion with signature caldoso rice, attentive staff

Michelin-starred Cantonese delicacies in opulent red and gold setting

Cantonese cuisine, dim sum, double-boiled soups, roast meats

Airy rooms, city views, free Wi-Fi, flat-screen TVs, posh spa

Tofu pudding, ice cream, soy milk, and fried tofu dishes

Creative seasonal cuisine with farm-to-table approach