The Finch

"Essex Pearl's mission is to showcase the beautiful cuisines of the colorful countries of Southeast Asia in a contemporary NYC setting. We invite you to explore and indulge in our eclectic seafood-centric menu. Powered by NYC's top seafood purveyor, Aqua Best, Executive Chef Daniel Le brings the heat to the kitchen and welcomes you to join the action via our kitchen-facing counter. Bring a friend to our open dining room, make new ones at our lively bar or enjoy our seafood rolls on the go from the shack 7 days a week 11:00 AM - 5:00 PM. All of us at Essex Pearl are looking forward to welcoming you."

At Okiboru House of Tsukemen on the Lower East Side, indulge in Michelin-starred tsukemen with thick, chewy noodles and rich dipping broth—perfect for a quick, delicious bite.

Four Season Joyful in Greenpoint delights with authentic Sichuan staples like mapo tofu and dan dan noodles, all served in a cozy, welcoming vibe.

Step into Bandits, a retro-inspired cocktail bar in Greenwich Village where tater tots and inventive cocktails meet a lively ’70s vibe for a fun night out.

Discover a serene K-Town gem where expertly crafted shabu-shabu and inventive cocktails make every meal a cozy celebration with loved ones.

Tim Ho Wan serves up Michelin-starred dim sum in a chic, no-frills setting, featuring must-try baked BBQ pork buns and a delightful variety of dumplings.

In the bustling heart of the Upper East Side, Glace serves up exquisite French-style ice creams and whimsically indulgent hot chocolates, perfect for a sweet escape.

Savor authentic Xi'an-style Chinese fare, from spicy lamb noodles to juicy dumplings, at this bustling counter-serve gem in the city.

Vine Bar is a cozy downtown Brooklyn gem, known for its expertly crafted cocktails, inviting vibe, and friendly staff—perfect for a fun night out.

Nestled in Flatiron, Sushi by Scratch offers a lively 10-seat omakase experience where innovative flavors and interactive dining transform traditional sushi into a delicious adventure.