"Chefs Ryan Lory and Adam Bordonaro have joined forces to launch their first restaurant, Ardyn, in New York City's Greenwich Village neighborhood. It debuted March 8 and offers three different experiences: a lounge with cocktails and snacks, a dining room with à la carte menu options and a yet-to-open chef's counter for a six-course tasting menu plus amuse bouche. Many of the duo's ingredients are sourced from farmers' markets and nearby artisanal producers. That translates into an à la carte menu divided into sections for cold, hot, for the table, and side dishes." - Aaron Hutcherson