"Its enormous arched windows open up to a completely revamped 100-year-old room, featuring long exposed ceiling beams, whitewashed brick, dark slate walls, and soft leather chairs. But even with all that design swag, the main draw at Pearl's Southern Comfort is still the food. Creole cornbread with hot sauce-honey butter, crawfish cheesecake, blackened catfish with four-cheese macaroni and cheese and a double-cut pork chop served with grilled sweet potato and red beans and rice." - The MICHELIN Guide
