"A sweet neighbourhood spot, passionately run by a Sicilian/Canadian couple who have fulfilled their dream of opening a restaurant in the area of the city in which they live. French-inspired cooking might mean ‘Braised rabbit leg with salsa verde and braised lentils with Morteau sausage’ or a classic ‘lemon tart with lemon sorbet and blueberry sauce’." - The MICHELIN Guide UK Editorial Team