"San Francisco's newest "wine-focused restaurant," per its website, is run by a couple, both of whom are wine professionals breaking barriers in the wine world. Called Ungrafted, the industrial loft-like space is in the Dogpatch neighborhood, a trendy area full of warehouses on the San Francisco Bay. [...] They married in 2015, had a daughter in 2016 and opened Ungrafted in December of 2018. [...] While the couple come from fine-dining backgrounds, Ungrafted's menu is a bit less so. It's inspired by the early days of the couple's relationship when they would meet up after a night of service and indulge their love of Champagne, spending most of their budget on a bottle while eating takeout." - Alix Wall