Light, airy tempura fried in cottonseed oil, seasonal dishes

Japanese Buddhist art museum with national treasures

French cuisine with Nara ingredients, Michelin-starred, husband-wife team

Omakase kaiseki featuring seasonal ingredients and antique vessels

Ancient Buddhist temple with pagodas, murals, and bronze statues

Hilltop hall with sweeping views of Nara and historic architecture

Modern hotel with sleek rooms, cafe terrace, and Nara deer views

French-inspired fusion with local Nara ingredients & techniques

Onsen baths, gourmet dining, and panoramic views of Nara City

Authentic gluten-free pizza from wood-fired oven; chef gold medalist