HAGS

Fine dining restaurant · East Village

30

@michelinguide

"A perfect disc of bouncy summer sausage with a slight sour note (from fermentation) and plenty of warm spices—it was packed with flavor. The saffron aioli added a luxurious note and paired well with the braised Sea Island red beans. It delivered an excellent contrast in flavor and texture." - MICHELIN Guide

MICHELIN Guide Inspectors’ Favorite Dishes in New York

163 1st Ave, New York, NY 10003 Get directions

hagsnyc.com
@hags_nyc

30 Postcards

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