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"A lofty, stylish room and downtown address make it a magnet for business lunches and relaxed meals among friends, with an approachable menu of rustic, shareable plates; a wood-fired oven blisters Roman-style pizzas and lends a trace of smoke to impeccably sourced local produce, as in roasted carrots with spiced honey or cauliflower with sunflower seeds and caper raisin vinaigrette." - Kevin Chau