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"I enjoy Estrellita's tiny but modern-flavored space where Owners Hope Webb and Walter Cortado turn out Filipino classics and meat-forward dishes—standouts include Cebu-style roasted pork belly lechon with crispy skin rolled with lemongrass, green onion and garlic, and versions of lumpia (the Angus beef option is unexpectedly tender); be prepared to wait as the walk-in-only kitchen often juggles to-go and catering orders." - The MICHELIN Guide