1 Question, 5 Green Star Chefs: Is Veganism Sustainable?
"Raffaele Minghini and Sauro Ricci from Joia discuss the concept of sustainability, arguing for a redefinition of the term to include the rights and roles of living beings in sustainable practices. They advocate for transforming agricultural practices to focus on vegetables, emphasizing their sustainability and potential for joy and diversity in food." - The MICHELIN Guide UK Editorial Team
