"Expect long queues after meals and requests to share tables. The service at Ah Chew on a Friday night is brisk but the crowd doesn't take a toll on the quality of their desserts. The menu here is extensive; customers can choose from a bowl of black sesame paste to walnut, white fungus and papaya sweet soup to a steamed milk custard. Slightly more unconventional but equally popular are their durian and watermelon sago." - Alethea Tan