

4

"The unripe fragrance of pea soup wafts in the air. Orient clam is also in season. The pungency of baked sesame tofu contrasts with its smooth texture. The olive green of the pureed soup suggests sprouting buds, while the flower and butterfly motifs of the lid announce the advent of spring." - The MICHELIN Guide
Michelin-starred Japanese cuisine with seasonal ingredients and wine pairings