"There’s a terrific buzz in the air at this stylish brasserie-style restaurant, where the unfussy cooking is a fine accompaniment to the lively surroundings. Irish produce is the bedrock of the menu, in hearty, flavour-packed dishes like Andarl Farm pork chop with cabbage & violet mustard, parsnip and a cider jus. The early evening menu is a steal and an extensive choice of cocktails are on hand to kick things off." - Michelin Inspector
