6
"Serves excellent pickles and uses fermentation in many dishes, such as horseradish, tangerine peel, or fermented garlic." - Le Guide MICHELIN
Farm-to-table Hungarian cuisine; inventive tasting menus
Budapest, Vigyázó Ferenc u. 4, 1051 Hungary Get directions
Ft 20,000+
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2 Postcards
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3 Postcards