Avenir

"This simple, bistro-style restaurant is run by its two owners (Roger and Chesco) who, as fate would have it, became friends at their children’s school and decided to embark upon this venture together with one of them working in the kitchen, the other in the dining room. Its interesting concept features all-day opening with breakfast from 10am following by lunch and dinner. Small plates of contemporary cooking with nods to both the mountains and the sea, with a fine appreciation for technique, textures and a penchant for soups. The à la carte, featuring options for sharing, is complemented by several set menus." - Michelin Inspector