All the MICHELIN Stars and Bib Gourmands in Tennessee

"Drawing its name from the Japanese word 'shokunin,' this thoughtful pizza spot in Riverside Village treats the craft with devotion: dough is slowly cold‑fermented and baked in a wood‑fired oven to produce a light, tender crust with its own personality. The sunny, fresh space — concrete floors, pale walls, light wood and pops of blue centered on a matte‑tiled Italian domed oven — includes a glass‑walled prep area that proudly displays the makers and provenance of cheeses, cured meats, vegetables and even the firewood used here." - The MICHELIN Guide