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"For the atmosphere of a true Parisian bistro, push open the door at 20 rue St-Martin; this is where the brand was born in 1912, at the time of the “Halles populaires.”" - The MICHELIN Guide
Classic bistro fare: casseroles, escargots & profiteroles.
20 Rue Saint-Martin, 75004 Paris, France Get directions
€100+
French restaurant · Gros Caillou
Basque bistro serving hearty, soulful French cuisine; reservations essential.
24 Postcards
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Haute French restaurant · Gros Caillou
Michelin-starred French cuisine with spectacular city views
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2 Postcards
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French bakery with French wheat bread, pastries, croissants
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Boutique hotel with a hip nightclub, bar, and fine dining
13 Postcards