"The first London outpost of this globally renowned group is housed in an imposing former bank, which provides a luxurious backdrop for the traditional, mostly Cantonese cooking. White leather, onyx walls and wood partitions provide some intimacy amongst the opulence, and the extensive selection of dishes offer ample flavour. If you’re after money-is-no-object luxury, look no further than their signature Peking duck with caviar, but you'll still have a great time with the crispy pork belly and honey-glazed char siu pork." - Michelin Inspector
