Explore a Once-in-a-Lifetime Dining Experience with Capital One
"Operating since 2011 (with the original Seoul location launched in 2009), this restaurant presents a contemporary, bold take on traditional Korean dishes—branded as “New Korean” cuisine—that reimagines flavors across continents. Under Chef Jungsik Yim, who trained at the Culinary Institute of America and worked at Aquavit and Akelaré, Jungsik New York has been a trailblazer in modern Korean fine dining and became the first Korean restaurant in the United States to earn Three MICHELIN Stars. Guided by the simple philosophy “Make it delicious,” the upcoming International Chef Series dinner will be a Seoul–New York collaboration with Chefs Jungho Kim and Daeik Kim offering a multi-course tasting menu, curated wine and beverage pairings, and insights into their cross-continental culinary philosophy." - Daniel He
