Nashville's Best Restaurants

"At Chef Trevor Moran’s compact, Japanese-influenced spot I found a laidback, slightly quirky restaurant where reservations are a must and the full menu is even offered at lunch; the sharing-focused menu shows clear attention to detail with house classics like beef tartare hand rolls, seafood such as Maine diver scallops with shaved green apple and a spot-on Japanese omelet with shredded Jonah crab, and desserts that can include ethereal kakigori—powdery shaved ice with dense passion fruit cream, caramelized honeycomb, rich milk foam and even a confit egg yolk." - The MICHELIN Guide