The Best French Restaurants in Washington, D.C. MICHELIN Guide
"Primrose has a bistro-meets-Belle Epoque look, with ostrich-feathered chandeliers, weathered teal walls, and a patterned ceiling. As for the menu, you'll find the usual suspects—French onion soup, duck liver mousse, and a whole roast chicken for two—but keep an eye out for the more creative plates such as Japanese eggplant served with a homey egg yolk purée and buttery brioche croutons or ricotta gnocchi with arugula purée and creamed spinach." - The MICHELIN Guide
