Dine at These MICHELIN-Starred Restaurants During NYC Restaurant Week
"The kitchen is nominally influenced by the Costa Brava, but rest assured that its reach is far greater than that and the tapas are far more sophisticated than they pretend to be. Weekday lunch options include chorizo with pickled piquillo peppers; pork belly with pork croqueta and fabada asturiana (bean stew); and mackerel with black garlic romesco." - Aaron Hutcherson
