The Savoy

Plant-based dining with flavorful curries, burgers, and desserts

Refined Indian cuisine from Bengal & Calcutta with family recipes

Farm-to-table brasserie serving seasonal game, local fare, and wine

Arts charity empowering youth creative thinking; studio/meeting rooms for hire

Food stalls with American, Greek, Asian, Italian, Algerian cuisine

Musakhan manouche, lamb shawarma ka’ak, tahini brownie

Antipodean dining, sundowners on terrace, private dining room

Amazing burgers, chicken, shakes, and wings with friendly staff

Fine foods, fruit & veg, cheese, deli, and unique soft serve.

Mediterranean pitas with falafel, cauliflower, and cottage pie