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Tempura Osaka
Tempura restaurant · Minato ·
@michelinguide
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What Makes a Great Dish?
"It was in Tokyo and it was sliced mango. That was it – slices of mango on a white plate. It brought to an end a meal in a Two Star tempura restaurant and was the perfect antidote to the oiliness of the tempura that had preceded it." - The MICHELIN Guide UK Editorial Team
