Heritage Hero: Ng Ah Sio Bak Kut Teh
"How this hawker went from a street cart selling Teochew-style peppery pork soup in post-war Singapore to becoming an international brand name. The most established being Ng Ah Sio Bak Kut Teh, which set up shop there in 1988. Named after founder Ng Siak Hai’s nickname, Ng Ah Sio serves up its signature peppery Teochew-style pork ribs soup made from the same recipe that dates back all the way to the 1950s when Ng’s father started selling bak kut teh from a streetside cart in the present-day River Valley and Hill Street vicinity." - Rachel Tan
