8 Little Known Michelin-Plate Restaurants In The MICHELIN Guide Singapore 2018
"The restored shophouse complements nicely the old world charm of the dining room. The Sicilian chef is keen to let people know all about Sicily and seafood is his speciality. Half of the menu changes quarterly while signature dishes such as seafood stew in a terracotta pot and red shrimp black truffle ravioli stay on; the lunch set menu rotates weekly. Diners also come for the salt-baked fish with tableside service, and the homemade pasta." - Kenneth Goh
