Little Skillet

This vibrant spot offers a feast of classic Indian and Pakistani dishes served in heaping portions, perfect for sharing or taking home.

Chow down on Bonchon's cult-fave, double-fried Korean chicken at the Metreon, where crispy wings and hearty traditional eats await.

Mission gem La Torta Gorda serves up oversized, juicy Puebla-style tortas stacked with flavorful meats, fresh avocado, and killer salsas.

Tony’s in North Beach is a buzzy, award-winning pizzeria serving 12 styles—from coal-fired Neapolitan to Detroit—each crafted with passionate precision.

This intimate 12-seat SF spot by a passionate duo delivers an inventive, rotating ramen tasting menu showcasing craft noodles and umami-rich flavors.

Hog Island Oyster Co. at the Ferry Building serves fresh local oysters, clam chowder, and waterfront views perfect for casual bites and craft cocktails.

Cathay Bank, rooted in LA’s vibrant Chinese American community, has evolved into a sprawling network of branches while embodying a commitment to growth and support.

Harborview Restaurant & Bar is a chic Cantonese hotspot in the Embarcadero that pairs delectable dim sum and mouthwatering roasted duck with stunning views of the Bay and Ferry Building.

Philmore Creamery is a charming spot where a husband-wife duo serves up delicious small-batch gelato and sorbet with rich, organic flavors perfect for a sweet break.

Tucked away on Clement Street, Kitchen Istanbul serves up cozy Turkish-Mediterranean delights and a stellar wine selection, perfect for date night or a lively dinner with friends.