The Newest Additions to The MICHELIN Guide New York: October 2025

"With a true neighborhood feel, communal tables and light wood set against plenty of white, this Brooklyn spot channels Mexico City nostalgia with approachable flavors. The menu ranges from chicharrón preparado and eggplant milanesa to lacto‑fermented crudités; standouts include a grilled branzino over stewed beans with a colorful circle of morita salsa and a carne asada—12 ounces topped with a bright salad of verdolaga greens and shaved fennel—although the smoky chipotle bearnaise ultimately steals the show, and a flan paleta drizzled with caramel makes a satisfying finish." - The MICHELIN Guide