The MICHELIN Guide's Favorite Restaurants in New Orleans

"Walking into a room of pastel pink tile, gorgeous stonework and striking breeze walls, I felt as if I’d landed in a stylish, dramatic stage for Chef Ana Castro’s inspired, seafood-driven Mexican cooking. The superb “al pastor” hamachi tostada (with nixtamalized in-house corn) stands out, as do hearty masa-dough dumplings tossed with Higgins crab, oyster mushrooms and corn beurre blanc; inventive touches like a sweet potato with peanut mole, turmeric and lime and a custard-like flan close the meal, while the bar turns out dazzling, craveworthy cocktails." - The MICHELIN Guide